Pine Street Kitchen is the labor of love of three passionate bakers, hoping to fuel a more sustainable, connected and seasonal food community in Hood River. 


Local. Seasonal. Made with love.

We believe in taking high quality ingredients and turning them into incredible meals. For the 2018 winter season, our friend and renowned ramen Chef, Jon Moch will be joining us for Nashi at Pine Street. Jon will use the freshest and finest ingredients to create scratch made delectable ramen for the Hood River local community. Come Spring 2018, Pine Street will be crafting our pizzas, salads, pastas and desserts.


Family Style Dining

Family style dining is a bit different from typical restaurant service. Pine Street Kitchen encourages you to share what you are enjoying with your family or friends at your table.  The serving sizes are generous and are easily shared. There are options for smaller portions too. 

All our dishes are prepared from scratch in-house daily, with the freshest ingredients we can get from local farms and ranches. The hearth oven may not be speedy like a deep fryer or grill top, but it provides the kind of cooking we are proud to serve and you can feel great about eating.